Dr. Hiromi Shinya MD, PhD
I have a Kangen Water Machine in my New York medical office, and this is the water I drink and give to my patients.
In the book “The Microbe Factor” on page 109 published 2010 by Dr. H. Shinya
Kangen water is considered the very best drinking water because of its incomparable powers of hydration, detoxification and anti-oxidation.
In the book “The Enzyme Factor” on page 159 first published 2007 by Dr. H. Shinya
Dr. Hiromi Shinya was a pioneer of colonoscopic techniques, the inventor of the electrosurgical polypectomy snare, which allowed for the removal of colon polyps without the need for invasive surgery.
He was leading endocrinologist, clinical professor of surgery, head of the endoscopic center at Beth Israel Medical Center, Vice-chairman of the Japanese Medical Association in the United States.
He also wrote the books, The Enzyme Factor & The Microbe Factor. Two million copies of his book, The Enzyme Factor has been sold. In his book and even on the cover Dr. Shinya extols the virtues of drinking alkaline ionized water, specifically, Kangen Water® produced only by the Enagic® devices. Dr. Shinya puts all his patients on Kangen Water® as part of his recommended diet.
Dr. Hiromi Recommending Kangen Water
Please note: The statement stated here is individual’s viewpoint based on their research & experiences and this statement may or may not been evaluated by the FDA or similar association. The product discussed here is not intended to diagnose, treat, cure, or prevent any disease. It is designed to bring the body back to a state of homeostasis so that the body can return back to its original state so can heal itself on holistic approach.