eWater Uses
One machine, five water types, and umpteen uses
The five different types of safe eWater that the Enagic Water Machine produces have countless uses in addition to providing high-quality hydration. Use it with confidence to improve your health, hygiene, beauty, aromatherapy, pets, plants, cleaning, and cooking.
Ionized Kangen Water Uses
Ionized Kangen Water with pH 8.5 to pH 9.5 is also best to prepare foods and drinks.
Enrich Tea & Coffee (ref: enagic.com)
You’ll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water. You can also use less coffee or tea and still achieve a full, rich taste due to the water’s extractable ability.
Intensify Drinks like smoothie
Use Kangen water pH 9.5 as the liquid for your drinks to get a hit of antioxidants along with your fruits and superfoods. This will intensify the flavors in your smoothie or other drink because of its nutrient absorbing ability.
Enhance Dish Flavor
Kangen Water draws out the flavor of ingredients by extracting nutrients. Enhance the flavor of broccoli, onions, bamboo, etc. by pre-boiling them in Kangen water. Get the full flavor with less condiments and salt.